![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd4hmV6-AySkeTj98f3wheejEdeFtkwSkx-FbjfCPlactXf5cUYJi90Y448QhOgsvStXc84UDqwZ-PXUR-dfuOz33OqiZeJa5kORxJlWP1mHbcFJ788BFHbu539niz5V42kaeXsrES8gM/s400/dana2dor_salam-biscuiti_01_420x300w.jpg)
Compozitia este cea de la Salam de biscuiti.
Mod de preparare: Se ia cu o lingurita din compozitie, se tavaleste prin fulgi de nuca de cocos, se modeleaza in forma de bulgaras si se aseaza pe o farfurie, platou etc.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi86EsltU2UxkkRlmU84TugJvQ7mQFApHhIgmA1QXCfZBDQIPGiTbDp0L4KpPIG5rEKrZ3S9nvHxJmwN4-NPeWiD5Sr3teJ3Gs47PMblOD08d_qW7kyiJujyg9HGAjREXcjfuJYYMOHwSY/s400/dana2dor_salam-biscuiti_02_420x300w.jpg)
Se recomanda a se consuma dupa ce au stat la frigider 4-5 ore.
Niciun comentariu:
Trimiteți un comentariu